Tater Tot Hotdish Recipe - Food.com (2024)

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photo by Jonathan Melendez

1. Might be a dumb question, but do you cook the ground beef first?

   Morgan B.

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   stellastickers807

3. Love it! Simple and delicious! I too am a Minnesotan. Here are a couple ideas and changes my wife and I made. My wife doesn't like mushrooms or cream of mushroom soup, so we use cream of chicken. We brown the hamburger with diced onion and season beef while browning. The canned vegetables we use are Mixed Medley. After placing the tots brush a light coat of oil to help brown and crisp the tots. Also after cooking time is reached turn oven setting to broil leaving dish on middle rack, watch until desired well done crispiness. Leave it simple and tweak to your desired delishesness! Thx!

   james.roger11

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Reviews

1. Im from Minnesota as well. This is a very basic recipe. I added salt and pepper, 1/4 of an onion, 2 cloves of garlic and shredded cheddar cheese. It was delicious

   rehpotsirhc21

2. I'm Mike B and I like Tater Tot Hotdish. Edina rules

   Mike B.

3. I also hail from MN and man do we love our hotdish! This is a great and simple recipe that we just finished eating! Perfect for these chilly fall days! Also makes for great leftovers! I use frozen mixed veggies, and my mom suggested using cream of celery instead. I also sprinkled a little seasoned salt on the tots. Delish!

   MollyMa

4. Great classic recipe my whole family loves. Accidentally discovery when I went to make this a while ago, yet discovered that I was out of cream of mushroom. Simply change beef to chicken breast and mushroom soup to cream of chicken. Season as wish. Gives it that pot pie taste that we all love.

   See Also

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   Cory P.

5. I too was born and raised in good ol' Minnesota and haven't left. This is one of our most famous hot dishes and you can't go wrong!!! Another good one to try is our green bean hot dish (casserole) that has awesome crunchy fried onions on the top. Simple and easy for larger families (we have five kids) that doesn't take a lot of time to prep. But I love to save this for cold fall days or freezing ones in the winter. Good comfort food...

   Rachel M.

see 36 more reviews

Tweaks

1. This recipe shown is what I grew up eating. As an adult, I thought it could be so much more. Chopped onion with the meat. Plenty of fresh cracked pepper. Herbs of your choice - I like basil and a little rosemary. And please use frozen or fresh veggies instead of canned and more than the original recipe calls for. I've also thrown in some chopped roasted peppers and loved that little heat to this classic.

   Bill M.

2. I used frozen mixed veggies, that I thawed. I find them a bit better than canned.

   Jonathan Melendez

3. I'm a midwestern Minnesotan too??I grew up with this hotdish too. LOVE IT STILL...I chop up some onions with ground beef, either cream of mushroom or cream of celery is good too. I top it with sharp cheddar and crumble little bacon on the top. Oh ya, add some soy sauce...YUMMMM

   Joanne K.

4. I'm from Minneapolis, we definitely have a variety of hotdishes, but tatertot is my favorite. We put frozen corn, salt/pepper, cream of mushroom soup, cooked ground beef, & sharp chedder (shredded) in a Corning Ware dish stir it together, throw as many tots on top we can cover for approximately 25 mins. add more chedder last 5 mins. Of cooking time whala'!!! (as I spelled it back then)

   Jaimie H.

5. I use frozen veggies instead of canned.

   Zatzpa

see 8 more tweaks

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