Recipes for Kids | Cooking with Kids | Tesco Real Food (2024)

Home Meal planner Cooking with kids

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Breakfast Lunch Dinner
Monday Nutritional value per person:
  • Calories110155%
  • Sugar59.9g65%
  • Fat64.9g92%
  • Saturates18.8g95%
  • Salt2.5g42%

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  • Recipe facts:
  • 20 mins to prepare
Tropical green breakfast smoothie

https://bit.ly/3fTEeei

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  • Recipe facts:
  • 30mins to prepare and 1hr to cook
Alfred Prasad's grilled aubergine rolls

https://bit.ly/3g54d2G

  • + Cornflake cakes
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  • Recipe facts:
  • 25mins to prepare and 20mins to cook
William Drabble's baked mackerel with salsa and fishy crisps

https://bit.ly/3fTgG9q

Tuesday Nutritional value per person:
  • Calories111656%
  • Sugar44.1g49%
  • Fat50.5g72%
  • Saturates17.5g88%
  • Salt3g49%

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  • Recipe facts:
  • 15 mins to prepare and 12 mins to cook
Tomato, mushroom and bean pan-fry

https://bit.ly/3vFRNEK

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  • Recipe facts:
  • 30 mins to prepare and 1 hr to cook
Frances Atkins' tomato soup with cheesy croutons and bubbles

https://bit.ly/3fS9Gte

  • + Fruit salad
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  • Recipe facts:
  • 15mins to prepare, 50-60mins to cook
Andy Waters’ ricotta and curly kale lasagne

https://bit.ly/34AlbRa

Wednesday Nutritional value per person:
  • Calories130965%
  • Sugar16.9g19%
  • Fat44.6g64%
  • Saturates8.9g45%
  • Salt2.5g41%

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  • Recipe facts:
  • 20mins to prepare and 30mins to cook
Shaun Rankin’s crispy fish fingers in lemonade batter

https://bit.ly/3ibbvV0

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  • Recipe facts:
  • 15mins to prepare and 30mins to cook, plus 2hrs for marinating and resting
Colin McGurran's chicken fajita kebabs

https://bit.ly/3c7jUoR

Thursday Nutritional value per person:
  • Calories48925%
  • Sugar45.5g51%
  • Fat19.2g28%
  • Saturates6.6g33%
  • Salt1.8g22%

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  • Recipe facts:
  • 15 mins to prepare and 30 mins to cook
Shaun Rankin's mushrooms on toast with scrambled eggs

https://bit.ly/3i4luvd

  • + Matthew Tomkinson's yogurt and vanilla Eton mess
Friday Nutritional value per person:
  • Calories74537%
  • Sugar19.6g21%
  • Fat31.3g44%
  • Saturates8.6g43%
  • Salt3.5g58%

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  • Recipe facts:
  • 10 mins to prepare and 20 mins to cook
Adam Gray's pancakes with ham and maple syrup

https://bit.ly/3c7ezOd

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  • Recipe facts:
  • 15mins to prepare and 35mins to cook
Adam Bennett's Asha's egg curry with basmati rice

https://bit.ly/3wKqN7g

Saturday Nutritional value per person:
  • Calories107554%
  • Sugar50g56%
  • Fat36.7g53%
  • Saturates16.1g81%
  • Salt1.9g31%

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  • Recipe facts:
  • 20mins to prepare, 100mins to cook plus overnight to set
Adam Bennett's wholemeal soda bread with no cook strawberry jam

https://bit.ly/3g1Mmcz

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  • Recipe facts:
  • 20mins to prepare and 1hr 10mins to cook
Shaun Rankin’s sweet potato gnocchi with tomato sauce

https://bit.ly/3wQ7j0T

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  • Recipe facts:
  • 25 minutes preparation time, 20 minutes cooking time plus 1hr chilling time
Geoffrey Smeddle's cumin and lamb burgers

https://bit.ly/3c4rz71

Sunday Nutritional value per person:
  • Calories101251%
  • Sugar22.6g24%
  • Fat41.5g59%
  • Saturates12.7g64%
  • Salt5.8g96%

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  • Recipe facts:
  • 15 mins to prepare and 12 mins to cook
Tomato, mushroom and bean pan-fry

https://bit.ly/3vFRNEK

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  • Recipe facts:
  • 90 minutes cooking and preparation time, plus 30 minutes setting time
Luke Tipping's pork and apricot crumble parcels

https://bit.ly/3wK97bW

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  • Recipe facts:
  • 20mins to prepare, 70mins to cook and 30mins to cool
Adam Bennett's chicken soup safari

https://bit.ly/3vGV32C

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Recipes for Kids | Cooking with Kids | Tesco Real Food (23)

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