How many calories are in a cheesy hashbrown casserole?

Nutrition Facts (per serving) 321 Calories 28g Fat 21g Carbs 8g Protein

Why is my hash brown casserole soggy?

Frozen hash browns will leak moisture during cooking , which could leave a soggy, sad mess behind. For the best results, let the frozen hash browns thaw overnight in the fridge, then thoroughly pat them dry to remove as much moisture as possible before cooking them to crispy.

How many calories in a homemade hash brown casserole?

Hash brown casserole (1 cup) contains 44.5g total carbs, 40.2g net carbs, 29.9g fat, 11.5g protein, and 483 calories .

How many calories are in 2 eggs and hash browns?

Calories in Two Eggs w/ Hashbrowns Calories 165.5 Sodium 130.1 mg Potassium 427.9 mg Total Carbohydrate 14.8 g Dietary Fiber 1.9 g 8 more rows

Should I thaw hash browns for casserole?

Frozen Shredded Hashbrowns – The hash browns should be thawed before using so that the dish bakes evenly . You can also use the diced hashbrowns if you'd like. I do not recommend using fresh potatoes, as there would be too much excess moisture. Cream of Chicken Soup – You can also substitute cream of mushroom soup.

What is the secret to crispy hash browns?

Dry Potatoes = Crispy Hash Browns Most recipes for shredded hash browns advise squeezing the potatoes to release as much liquid as possible before they're cooked . This makes sense—potatoes are loaded with moisture, which makes browning difficult.

How do you thicken a hash brown casserole?

Make a cornstarch slurry for a fast and easy thickener . Use one tablespoon of cornstarch per cup of liquid you would like to thicken. Stir out all the lumps. A few minutes before your casserole is done, add it a little at a time until you are happy with the thickness. Then, let the casserole finish baking.

How many calories are in a cheesy potato casserole?

Cheesy Potato Casserole Nutrition Facts For a Serving Size of 1 serving (191.83g) How many calories are in Cheesy Potato Casserole? Amount of calories in Cheesy Potato Casserole: Calories 418.7 Calories from Fat 261.4 (62.4%) % Daily Value * 73 more rows

How many calories in Cracker Barrel loaded hashbrown casserole?

Cracker Barrel Old Country Store Loaded Hashbrown Casserole (1 serving) contains 25g total carbs, 23g net carbs, 21g fat, 15g protein, and 350 calories .

How many calories are in a side of hash brown casserole from Cracker Barrel?

Cracker Barrel Old Country Store Hashbrown Casserole (1 serving) contains 24g total carbs, 22g net carbs, 8g fat, 5g protein, and 190 calories .

How many calories are in cheesy au gratin potatoes?

Homemade Au Gratin Potatoes (1 cup) contains 27.6g total carbs, 23.2g net carbs, 18.6g fat, 12.4g protein, and 328 calories .

Cheesy Sausage Egg Hash Brown Casserole - Slimming Eats Recipes (2024)

Sep 8, 2016 · 3 Comments

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Cheesy Sausage Egg Hash Brown Casserole - Slimming Eats Recipes (1)

Mmmmm Cheesy Sausage and Egg Hash Brown casserole.

If you frequent my INSTAGRAM page, you will know I love my breakfasts.

Cheesy Sausage Egg Hash Brown Casserole - Slimming Eats Recipes (2)

Breakfast's to me are the most important meal of the day, therefore what I eat at breakfast sets me up for the rest of the day. If I eat bad, then it is usually a spiral downhill from there on. If I eat good, I feel well satiated and the eating good carries on through the rest of the day.

Cheesy Sausage Egg Hash Brown Casserole - Slimming Eats Recipes (3)

At every breakfast, I try to stick to the rule of a good source of protein and plenty of speed foods. That to me is the perfect combination of a great breakfast.

Cheesy Sausage Egg Hash Brown Casserole - Slimming Eats Recipes (4)

Usually at the weekend I like to cook up something that I can reheat each morning and add some speed food to the side like fruit or a complimentary speed veg, or combine the whole lot together when making something like my Breakfast Hash.

Cheesy Sausage Egg Hash Brown Casserole - Slimming Eats Recipes (5)

I even have a delicious Actifry Breakfast Hash for those of you with an actifry.

Cheesy Sausage Egg Hash Brown Casserole - Slimming Eats Recipes (6)

This dish was delicious - Homemade sausage crumbles, topped with whisked eggs, grated potato and cheese all baked in the oven.

Cheesy Sausage Egg Hash Brown Casserole - Slimming Eats Recipes (7)

This whole dish served four, so it will only last a couple of mornings, but you can double or even triple this recipe to make a bigger dish to serve more or to divide up for breakfast for the week.

Cheesy Sausage Egg Hash Brown Casserole - Slimming Eats Recipes (8)

It is great eaten cold or can be heated up in the oven for a few mins at 180c/350f.

Recipe Card

Cheesy Sausage and Egg Hash Brown Casserole

Yield: SERVES 4

Prep Time: 12 minutes

Cook Time: 45 minutes

Total Time: 57 minutes

The recipe is gluten free and Weight Watchers friendly

WW Smart Points: 12

Ingredients

450g (1lb) of extra lean ground pork
½ teaspoon of salt
¼ teaspoon of ground sage
½ teaspoon of paprika
450g (1lb) of flour potatoes, praw
5 large eggs
120g (4.5oz) of cheddar cheese or red Leicester cheese, grated
salt and pepper to season
optional: 1 spring onion, finely sliced
spray oil

Instructions

Preheat oven to 180c fan, 200c, 400f (gas mark 6)
Peel and grate potatoes, and squeeze of excess liquid.
Add to a bowl and season with a pinch of salt and black pepper.
Spread out on a baking tray lined with parchment and spray over the top with spray oil.
Place in the oven and bake for 10mins, just to dry out slightly.
In the meantime, spray a frying pan over a medium high heat with spray oil.
Add the pork, salt, sage and paprika and fry till lightly browned, breaking up slightly with the back of spoon (I like to leave it in bigger pieces, so don't break it up too much).
Once pork is lightly browned, add it to a casserole dish and allow to cool
Whisk the eggs and pour over the top of the sausage.
Add the part cooked grated potato to the top and spread out evenly.
Place back in the oven and bake for 30 mins until the potato on top is golden and light crisp.
Add the grated cheddar and place under the grill for 5 mins till melted
Optional: Sprinkle over the top with sliced spring onions (or you can use chives or fresh Italian parsley)
Enjoy!

Notes

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Calories - scroll down to nutritional info box
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Nutrition Information

Yield 4Serving Size 1 SERVING
Amount Per ServingCalories 469Total Fat 20gSaturated Fat 10.4gSodium 984.3mgCarbohydrates 18.7gFiber 2.8gProtein 52.3g

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Reader Interactions

Comments

Jo - The Polished Magpie says
September 10, 2016 at 4:00 am
That looks amazing! Definitely need to try it out.
Reply
Alyna pearve says
February 01, 2018 at 3:37 am
Do you think this would be ok to be frozen ?
Reply
- Shevy (Slimming Eats) says
  February 02, 2018 at 1:22 am
  All ingredients are fine to freeze, however I think it’s best eaten within a couple of days of making.
  Reply