25 Tasty Summer Slow Cooker Recipes That Keep Your Kitchen Cool (2024)

Turn to these creative summer slow cooker recipes for a seasonal dish that won’t heat up your entire kitchen as your oven might. Our slow cooker summer dinner and dessert ideas include picnic-perfect chicken sandwiches, saucy barbecue, plus fresh twists on classic warm-weather desserts like peach cobbler.

The 7 Best Small Slow Cookers for Entertaining, Meal Prep, and More, According to Testing

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Mediterranean Chicken and Wheat Berry Salad

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Equal parts light and hearty, this summer slow cooker recipe is designed to be prepped ahead, so try this for a make-ahead dinner or a meal prep lunch idea. While the slow cooker preps the wheat berries, shake together the citrusy dressing, then toss with leftover shrimp or rotisserie chicken.

How to Clean a Slow Cooker, Including Tough Stuck-On Stains

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Fast or Slow Cheesy Chili Mac

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Rather than choosing one or the other, keep the peace with this comfort food concept. This summer slow cooker recipe will please all of your family’s kids (and kids at heart). But most importantly, it’s like a mash-up of two school lunch favorites, chili and mac and cheese—which will cure all the cravings until the bell rings again.

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Tangy Molasses Barbecue Ribs

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You’re just 15 minutes of effort away from getting this summer slow cooker recipe all set to “barbecue” itself. The secret for these saucy ribs lies in the rub that calls for brown sugar, dry mustard, smoked paprika, and garlic salt for blue ribbon-worthy meat. Simmer in an easy molasses- and mustard-forward homemade barbecue sauce for finger-licking results.

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Pesto Chicken Sandwiches

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Instead of assembling sandwiches one by one for your picnic, pack this summer slow cooker meal that serves eight in one. Slather ciabatta bread with pesto mayo and layer on the slow-cooked chicken, mushroom, and zucchini blend. Slice and split for a recipe that will likely change your definition of “chicken sandwich.”

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Low-Sugar Barbecue Pulled Pork Sandwiches

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Skip the store-bought barbecue sauce and dress up your succulent, shredded meat with this date-sweetened, just-so-happens-to-be-Paleo mixture. One drop, and you’ll never want to buy a bottle again. This slow cooker summer dinner recipe isn’t just about the tomato-based blend, though. The real star of the show is the smoky and ultra-savory pork shoulder that practically falls apart after cooking low and slow.

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Peach Graham Cracker Upside-Down Cake

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When warm weather arrives, there’s little that tastes better than a juicy fresh peach. Here’s a remarkably easy recipe to show off the stone fruit du jour: upside-down cake with a crunchy graham cracker crust. And since peaches and cream is one of the best combos of all time, top this summer slow cooker recipe with ice cream, custard, or frozen yogurt.

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Loaded Creamed Corn with Tomato and Bacon

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Get ready for a loaded bowl of Southern-style goodness. This easy summer slow cooker recipe features sweet and creamy corn topped with melty Monterey Jack cheese and crispy bacon. One BH&G home cook deems this “easy, creamy, and delicious! Before serving, I stir the bacon and tomatoes into the corn and then top it with more to make sure everyone gets some.”

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Slow Cooker Italian Sausage Grinders

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Jam-packed with tomatoes (canned or fresh), this slow cooker summer dinner recipe feeds 12. You know what that means? Your summer potluck menu is solved; simply dump and simmer for 2 hours on high or 4 hours on low. Whether you make it with hot or sweet sausage or with a little or a lot of crushed red pepper depends on the spice preference of your crowd.

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Slow Cooker Taco Salad

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Tex-Mex takeout has met its easy-make match. This easy summer slow cooker recipe is surrounded by fresh ingredients to pep up the meat mixture. Come mealtime, create a salad buffet with all the fixings (including toppings like salsa, cheese, and sour cream), and allow everyone to build their own bowl.

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Jerk Pork Wraps with Lime Mayo

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Try this quick and easy slow cooker summer meal for a fresh summer entrée with minimal effort. Jamaican jerk seasoning infuses slow-cooked pork shoulder with a bold Caribbean flavor tempered with creamy lime mayo. Fresh mango salsa and crisp red pepper add sweetness and crunch to the shredded meat wraps.

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Chicken Bratwurst and Onions with Broccoli Slaw Salad

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Who says you need a grill to make a better-than-ballpark batch of bratwursts? Set and forget the summer staple in garlic and bubbly apple cider, then top with cool broccoli slaw for a crisp, crunchy finish. Just add a baseball game on TV and a package of in-the-shell peanuts to this slow cooker recipe, and you’ll have the quintessential summer sports experience.

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Greek Sloppy Joe Pitas

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If you’re attending a potluck, consider these light and fresh Greek pita sandwiches. They’re ideal for lunch on the go or events where most guests eat while mingling and can benefit from handheld food. Slow-cooked garlicky lamb and veggies, including summery tomatoes, join perfectly with tangy feta cheese for only 300 calories per serving.

Caprese Salad Pita Pockets

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Apricot Chipotle Pork Ribs

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No need for brushing and basting. These tangy pork ribs are here to save time and reduce stress for your next backyard bash. The sweet heat of this summer slow cooker recipe, made with apricot preserves, chili sauce, and chipotle in adobo, will keep all your potluck pals coming back for more. Just be sure to provide plenty of napkins to mop up that sauce.

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Zesty Fajita Bites

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Get on a roll with this party-perfect summer slow cooker recipe. One bite is all it will take to convince you that chicken tastes even better when sizzled in spicy brown mustard and feisty fajita seasonings. Scoop it up onto warm tortillas alongside crisp, seasonal sweet peppers and green onions for bite-size shareable wraps no one can resist.

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Buffalo Chicken Dip

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Enjoy all the wing flavors, minus the mess and the fry time. Party guests will line up at the table to satisfy their craving for a crunchy, savory snack with a hint of spice via buffalo chicken. Assemble a platter with this summer slow cooker recipe at the center and surround it with stacks of seasonal vegetables such as sweet pepper strips and cucumber coins.

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Cola-Chipotle Pork Tortas

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A bubbly can of cola transforms ordinary pulled pork into a saucy sandwich filling. The hint of sweetness from the soda balances the smoky kick of the chipotle peppers. Stack on fresh avocado slices for a creamy, summery crown. Craving more zip? Top each torta with a pile of grapefruit-infused red onions.

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Asian Chicken Lettuce Wraps

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Here’s a light, lower-carb, refreshing alternative to heavy sandwiches on a particularly scorching summer day. Prep your favorite restaurant dish at home with this summer slow cooker recipe, a healthier take on the chicken lettuce wraps you might order. Savory teriyaki sauce and spicy mustard give a burst of Asian flavor to every bite.

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Jalapeño Steak ‘n’ Mushrooms

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There’s little better than a juicy steak eaten outdoors on a beautiful evening as the sun sets. But this isn’t your basic beef. Instead, this slow cooker summer dinner recipe features beef chuck simmered in a savory garlic sauce. Seasonal fresh mushrooms, onions, and jalapeños join the spiced-up party.

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Quinoa & Chicken Tabbouleh Bowls

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Toss chicken breasts and quinoa into your slow cooker, and the hard work is done. Once cooked, toss the mixture with chopped veggies, lemon juice, and chill until ready to serve. When you’re ready to eat, top each serving with fresh herbs and olives.

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Crispy Chicken and Citrus Salad with Honey-Dijon Vinaigrette

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This slow cooker salad recipe starts with chicken confit. It’s made with chicken leg quarters cooked slowly with thyme, garlic, and pepper. The sweet orange and peppery arugula provide a flavorful bed for the chicken and candied nuts.

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All-American Sloppy Joes

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Saucy sloppy joes are a total crowd-pleaser. Toss the ingredients in a slow cooker and cook for up to 8 hours on low. Pile the sweet, tangy meat on whole grain buns and top with dill pickle slices.

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Slow Cooker Corn on the Cob

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Sweet corn is at its peak during the summer months. Take the guesswork out of making tender corn on the cob using your slow cooker. Simply wrap the ears in foil and cook on low for four hours. Top the finished corn with one of our recipes for seasoned compound butter.

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Low-Country Shrimp Boil

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This summer slow cooker recipe stars juicy shrimp, sausage, and corn. The key to cooking the ingredients properly is adding them in batches. The corn and shrimp won’t need as much time as the sausage and potatoes. Serve with melted butter and plenty of fresh lemon.

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Slow-Cooked Pork Carnitas

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There are plenty of ways to customize this summer slow cooker recipe. Serve the crispy, juicy pork in tortillas, lettuce wraps, or cabbage cups. Top it off with salsa, guacamole, lime, herbs, or our homemade avocado salsa.

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Slow Cooker Pickled Beets

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A batch of these pickled beets makes a flavorful topper for salads, hummus, crostini, or sandwiches. Store the pickled beets in the fridge for up to two weeks.

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25 Tasty Summer Slow Cooker Recipes That Keep Your Kitchen Cool (2024)

FAQs

Does a slow cooker make the kitchen hot? ›

It Won't Heat Up Your House

During the dog days of summer, we'd rather make no-cook recipes than turn on the oven. But don't forget your trusty slow cooker. This appliance won't warm up your kitchen while preparing a home-cooked meal. Here's a barbecued pork chop supper to get your started.

Is crockpot good in summer? ›

It's hot enough outside so let's keep it as cool as possible inside. Slow cookers will help you save money both inside and outside the home. This small appliance is much more energy-efficient than your oven and stove, while also keeping your AC bill down by not heating up your home.

Is warm on a slow cooker cooler than low? ›

The low and high settings will peak at 215ºF. However, the low setting cycles on and off that temperature more frequently. Therefore, the high setting will cook the food in a shorter time than the low setting. On the warm setting, the Crock-Pot will be between 165 to 175ºF.

What is the difference between a crockpot and a slow cooker? ›

The pot of the slow cooker usually sits on a base that houses the heating element on the bottom, while Crockpots have their pots inside of a container (or crock) and get heating from all sides. Therefore, slow cookers heat up slower than crockpots, with the heat level higher on the bottom of the pot.

Is it OK to put raw chicken in slow cooker? ›

Yes, you most certainly can cook raw meat in the slow cooker! You put it in “cold”, with whatever liquid your recipe calls for, turn it on either “low” or “high” depending on your recipe (I usually start it on “high” for a couple hours, then turn it to “low”), and in 6–7–8 hours, it's now COOKED meat!

Is it OK to leave food in crockpot on warm overnight? ›

Don't leave it on 'warm' all day

Most appliances will automatically shut off after 20 or so hours on this setting, but you shouldn't leave food in a slow cooker for an extended length of time. The general rule of thumb is that 2-4 hours is the maximum length of time you can leave food in a slow cooker on warm.

Is it OK to leave the crockpot on all day? ›

Slow cookers are popular because you can cook food for hours without standing over a hot stove. But is it safe to leave a crockpot on all day? Yes!

Is it OK to leave a crockpot on overnight? ›

Safety First

The thought of leaving the house with an appliance running can be unsettling, but slow cookers work on low wattage (only as much power as 1-1/2 100 watt light bulbs) and are designed to perform while you're away.

What slow cooker doesn t get hot on the outside? ›

GreenLife Cook Duo Slow Cooker

The outside doesn't get too hot to the touch, so you don't have to worry about accidentally burning yourself while it's on.

Is 4 hours on high the same as 8 hours on low in a slow cooker? ›

The difference between "High" and "Low" on slow cookers seems to differ with every brand and model. One thing that is consistent, though, is that food takes seven to eight hours to reach a simmer point (around 210°) on low; versus three to four hours on high.

What is the best meat to slow cook? ›

Choose the right cut: Chuck roasts, short ribs, pork shoulders and lamb shanks (think fatty and tougher meats) become meltingly tender with the moist, low heat of a slow cooker. Leaner cuts like pork tenderloin tend to dry out. Likewise, dark meat chicken — thighs, drumsticks, etc.

Can you put frozen chicken in slow cooker? ›

It is best to thaw meat or poultry before putting it into a slow cooker. Frozen pieces will take longer to reach a safe internal temperature and could possibly result in foodborne illness. Frozen or partially frozen foods can also cool everything else in the slow cooker.

Is there anything you can't cook in a slow cooker? ›

Fish, shellfish, oysters and clams need to be cooked quickly. Obviously, slow cooking isn't quick, and it will obliterate these delicate proteins. The only seafood exceptions are squid and octopus because they tend to be tough meats and slow cooking makes them tender.

How hot does food get in a slow cooker? ›

The slow cooker, a countertop appliance, cooks foods slowly at a low temperature -- generally between 170 °F (76.7 °C) and 280 °F (137.8 °C). The low heat helps less expensive, leaner cuts of meat become tender and shrink less.

How much heat does a slow cooker give off? ›

The slow cooker cooks foods slowly at a low temperature, generally between 170 and 280 degrees F, over several hours. The combination of direct heat from the pot, lengthy cooking and steam, destroys bacteria making the slow cooker a safe process for cooking foods.

Where is the best place to put a slow cooker in the kitchen? ›

For the cook who is busy all day but wants a home-cooked meal at night, placing your slow cooker on the stovetop is the safest and cleanest area. How many times have you left your slow cooker unattended all day, only to come home and find your countertops cracked or stained due to heat and condensation?

How hot is hot on a slow cooker? ›

Most cookers have two or more settings generally operate between 170° and 280° F. If possible, turn the cooker on the highest setting for the first hour of cooking time and then to low or the setting called for in your recipe. Foods take different times to cook depending upon the setting used.

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