10 Favorite Ina Garten Recipes | Alexandra's Kitchen (2024)

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//By Alexandra Stafford onOctober 31, 2018 (updated February 6, 2020)

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10 Favorite Ina Garten Recipes | Alexandra's Kitchen (1)

There are a few recipes in Ina Garten’s latest book, Cook Like a Pro, that are calling my name: cauliflower toasts, chicken thighs with creamy mustard sauce, and Daniel Rose’s pear clafouti.

But what I am most excited to see more than anything is that she has included her recipe for homemade ricottain the “Pro Basics” section of the book. It’s such a good one! I make this recipe year-round: in the spring for endive and fava salad tartines, in the summer with fresh tomatoes and basil, and in the fall and winter with roasted squash and onion jam à la ABC Kitchen.

Friends, I’ve rounded up my 10 favorite Ina recipes below. What have I missed? What are your favorite Ina recipes??

1. Roasted Brussels Sprouts with Balsamic and Pancetta

2. Beatty’s Chocolate Cake

3. Roasted Broccoli with Garlic, Parmesan, and Lemon

4. Mustard-Roasted Chicken

5. Pasta Alla Vecchia Bettola: AKA Pasta With The Best Vodka Sauce You Will Ever Make

6. Espresso Ice Box Cake

7. Tri-Berry Muffins

8. Baked Fontina with Herbs

9. Homemade Ricotta

10. Charlie Bird Farro Salad

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    20 Comments on “10 Favorite Ina Garten Recipes”

  1. TracyReply

    Those look amazing! I think that chocolate cake needs my immediate attention! Can’t wait to try your favs of hers! And if you haven’t tried her orange yogurt https://www.foodnetwork.com/recipes/ina-garten/orange-yogurt-recipe-1940276
    Please do so because it’s so delicious. Draining out all the tasteless liquid in the yogurt and replacing it with orange juice…..such a genius move. I like mine super thick so you have control of how much to add. Thanks for sharing! Happy Halloween!!

    • alexandraReply

      I have not made her orange yogurt but it sounds completely delicious … yum!! Thanks so much for sharing. Happy Halloween to you as well!

      • TracyReply

        I made that cake last night……Holy Shamokes! I have never made a recipe that you’ve posted that hasn’t become a favorite ♥ Thanks for all you do!

        • alexandraReply

          So happy to hear this, Tracy 🙂 🙂 🙂 And thank you for the kind words … means so much. xo

  2. Becky RossReply

    Earlier this year I copied the broccoli recipe from your site and it became an instant favorite in this house. Tonight’s dinner included these brussel sprouts which were also delicious. I haven’t tried the mustard roasted chicken but last night did have Ina Garten’s chicken thighs with mustard sauce – another winner. Thank you for including these wonderful choices.

    • alexandraReply

      Yay! I’m going to try the creamy mustard chicken thighs in the next day or so. Can’t wait!

  3. AmyReply

    Must include Ina’s Asian Grilled Salmon which is a regular in our house. It’s delicious and will convert anyone into a salmon lover!
    Also her Lemon Yogurt Cake is awesome!

    • alexandraReply

      Ohhhh both of these sound lovely!! You’re making me want to head to my fish market ASAP. And a lemon-yogurt cake sounds like a good one to know. Thanks!

      • SallyReply

        I love her original lemon cake – it’s amazing.

        • alexandraReply

          ohhhh yum, Sally, … adding to the list 🙂

  4. SallyReply

    I love Ina (and you, of course!). Her parmesan chicken is a staple in my house, and has converted my 6 yo to like chicken – and my 12 yo said, “Mommy, this is SO GOOD!” You have to use super thin cutlets – I use less flour and more parm and breadcrumbs than the recipe.

    https://www.foodnetwork.com/recipes/ina-garten/parmesan-chicken-recipe-2102621

    • alexandraReply

      Thank you SO much for sending this along with your helpful tips … going to make it ASAP!!

  5. Jennifer McKeeReply

    Cheers on the choice of the pasta with vodka. Not only the best but the easiest pasta sauce!

    • alexandraReply

      Right??? SO good.

  6. shirleyReply

    I’ve tried so many of her recipes and liked them all, but I would have to say We like her Shrimp and orzo pasta salad. And of course her chicken. I made her rolled stuffed turkey breast and it was very good. The presentation was wow.

    • alexandraReply

      Shrimp-orzo pasta salad sounds amazing! Must try soon. Thanks for the tip!

  7. Leslie B.Reply

    Ina’s Ribollita Soup is a favorite in my house. I add some Parmesan rinds, but otherwise, it’s perfection. TJ’s has a 4oz. pkg of diced pancetta to start things off (so it’s not vegetarian), but please try it. You’ll be glad you did.

    http://www.foodnetwork.com/recipes/ina-garten/ribollita-recipe.html

    • alexandraReply

      Ohhh thank you for this!! I must try it ASAP. And thanks for the TJ’s tip… so handy.

  8. Theresa KellerReply

    I really like her maple granola…. so good with yogurt or by itself. Makes a nice gift too!

    • alexandraReply

      ooohhhh thanks for the tip!

10 Favorite Ina Garten Recipes | Alexandra's Kitchen (2024)

FAQs

10 Favorite Ina Garten Recipes | Alexandra's Kitchen? ›

Not just any old oatmeal will do when it comes to the Barefoot Contessa. "I've had the same thing for breakfast every single day for ten years: coffee and McCann's quick-cooking Irish oatmeal," Garten told Bon Appétit in a 2017 article. And her love of the stuff is well-documented.

What does Ina Garten eat every day? ›

Not just any old oatmeal will do when it comes to the Barefoot Contessa. "I've had the same thing for breakfast every single day for ten years: coffee and McCann's quick-cooking Irish oatmeal," Garten told Bon Appétit in a 2017 article. And her love of the stuff is well-documented.

Why didn't Ina Garten have children? ›

In a new interview for Julia Louis-Dreyfus' podcast, Wiser Than Me, Garten admitted that it "wasn't a struggle at all" to decide against having children. "I had no interest in having children," she told Louis-Dreyfus. "I had a terrible childhood, and it was nothing I wanted to recreate.

Was Ina Garten a White House chef? ›

For over 20 years, Ina Garten has shared her comforting and foolproof recipes with the world through her beloved cookbooks and "Barefoot Contessa" show. But before becoming a Food Network star, Garten wrote budgets at the White House and ran a Hamptons grocery store.

What recipes are in make it ahead by Ina Garten? ›

Make It Ahead
RecipeTypePage
Make-Ahead Whipped CreamDessert197
Make-Ahead Zabaglione with AmarettiDessert225
Make-Ahead Salt & Pepper BiscuitsBreakfast255
Make-Ahead Goat Cheese Mashed PotatoesSides157
2 more rows

What is the simplest dish in the world to cook according to Ina Garten? ›

The Simplest Dish In The World To Make, According To Ina Garten. After testing recipes for various projects all day, Ina Garten prefers to make something simple, quick, and ready straight out of the oven. Her favored dish is roast chicken. To make a roast chicken, preheat the oven to 450 degrees Fahrenheit.

What fast food restaurant does Ina Garten like? ›

While it may seem like you're likely to find her in a fancy restaurant eating a meal that's comparable to what Garten can whip up in her kitchen, you might actually catch her in a fast food restaurant, namely Shake Shack.

Do Jeffrey and Ina Garten live together? ›

Ina and Jeffrey Garten have been married for over 50 years, having tied the knot in 1968. Throughout their marriage, the couple have lived in many places together including Paris, Washington, D.C., Manhattan and East Hampton, New York.

Did Ina Garten refuse to meet a Make a Wish child? ›

Ina Garten, chef and host of the Food Network show “Barefoot Contessa,” has been taking heat for twice rejecting a child's Make-a-Wish request. The child's wish was to meet Garten because he would watch her show from his sickbed.

Is Ina Garten rich? ›

According to Celebrity Net Worth, Ina Garten's net worth in 2024 is estimated at $60 million. When combined with that of her husband Jeffrey, that amount is estimated at a whopping $120 million.

How much is Ina Garten's husband worth? ›

Ina husband, Jeffrey, is also a financial powerhouse. According to Celebritynetworth.com, Jeffrey is worth $100 million, mostly thanks to his former jobs as managing director of Lehman Brothers and Blackstone Group.

Are Bobby Flay and Ina Garten friends? ›

Flay and Garten have been friends and colleagues for decades, so it's no surprise that Flay has such respect for her person and her cooking. And Garten has returned that love in kind. In an interview with the Food Network, Garten waxed impressed about the staggering achievements and stamina of Flay.

Did Jeffrey Garten serve in Vietnam? ›

Garten attended Dartmouth College on an ROTC scholarship before serving in Thailand during the Vietnam War. “I never saw myself working in government as a career,” Garten said. “I decided to go to Wall Street because I was fascinated by people who had moved back and forth between Wall Street and Washington.

What white dishes does Ina Garten use? ›

Another, pricier option is the White Dinnerware set from Pillivuyt, a French brand Ina recommends for serving ware as well. Aside from the simple, clean lines, both sets are dishwasher-, microwave-, and oven-safe, a must in Ina's—and our—book.

What is Ina Garten most famous for? ›

She is host of the Food Network program Barefoot Contessa, and was a former staff member of the Office of Management and Budget. Among her dishes are Perfect Roast Chicken, Weeknight Bolognese, French Apple Tart, and a simplified version of beef bourguignon.

What baking dishes does Ina Garten use? ›

You know those shiny, stainless-steel pans Ina Garten is often cooking with on any of her beloved shows? They're usually All-Clad. It's no surprise she loves them as much as she does. The cookware brand has been making high-quality, bonded stainless-steel cookware for decades.

What food scale does Ina Garten use? ›

Oxo Good Grips Food Scale

Ina uses this Oxo food scale to keep everything precise — and delicious.

What does Ina Garten eat? ›

One of her favorite go-to comfort foods is a classic peanut butter and jelly sandwich. There are few pairings more perfect, which is why it's been a childhood staple for generations. Garten has a simple tip that takes peanut butter and jelly sammies to the next level: toasted bread.

What is in Ina Garten's pantry? ›

After taking a closer look, here's what you need to know about her home pantry. First, think of any nut variety, and Garten probably has it on hand. We see almonds, pecans, walnuts and more sitting on her shelves from the brand Citarella. These sit alongside a classic jar of Skippy creamy peanut butter, of course.

What is the best number of meals per day? ›

So how often should you be eating? The Theory: Nutrition experts tend to recommend eating 3 balanced meals (350 to 600 calories each) and 1 to 3 snacks per day (between 150 and 200 calories each).

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